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  • Source: Viral diseases of field and horticultural crops. Unidade: ESALQ

    Subjects: SOJA, VIROSE VEGETAL, VÍRUS DE PLANTAS

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      LEASTRO, Mikhail Oliveira e KITAJIMA, Elliot Watanabe e SÁNCHEZ-NAVARRO, Jesús Ángel. Soybean. Viral diseases of field and horticultural crops. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. . Disponível em: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub. Acesso em: 16 maio 2024.
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      Leastro, M. O., Kitajima, E. W., & Sánchez-Navarro, J. Á. (2024). Soybean. In Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/C2020-0-03446-8
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      Leastro MO, Kitajima EW, Sánchez-Navarro JÁ. Soybean [Internet]. In: Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 maio 16 ] Available from: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub
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      Leastro MO, Kitajima EW, Sánchez-Navarro JÁ. Soybean [Internet]. In: Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 maio 16 ] Available from: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub
  • Source: Proceedings of IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering. Unidades: IFSC, FM

    Subjects: IMAGEM POR RESSONÂNCIA MAGNÉTICA, CÉREBRO

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      SANTOS, Luiz Guilherme de Castro et al. Development and characterization of a transmitter/receiver volume birdcage coil for knee MRI at 7T. Proceedings of IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering. Tradução . Cham: Instituto de Física de São Carlos, Universidade de São Paulo, 2024. . Disponível em: https://doi.org/10.1007/978-3-031-49407-9_44. Acesso em: 16 maio 2024.
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      Santos, L. G. de C., Chaim, K. T., Vidoto, E. L. G., Tannus, A., & Papoti, D. (2024). Development and characterization of a transmitter/receiver volume birdcage coil for knee MRI at 7T. In Proceedings of IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering. Cham: Instituto de Física de São Carlos, Universidade de São Paulo. doi:10.1007/978-3-031-49407-9_44
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      Santos LG de C, Chaim KT, Vidoto ELG, Tannus A, Papoti D. Development and characterization of a transmitter/receiver volume birdcage coil for knee MRI at 7T [Internet]. In: Proceedings of IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering. Cham: Instituto de Física de São Carlos, Universidade de São Paulo; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-49407-9_44
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      Santos LG de C, Chaim KT, Vidoto ELG, Tannus A, Papoti D. Development and characterization of a transmitter/receiver volume birdcage coil for knee MRI at 7T [Internet]. In: Proceedings of IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering. Cham: Instituto de Física de São Carlos, Universidade de São Paulo; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-49407-9_44
  • Source: Phage Engineering and Analysis. Unidade: IQ

    Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, MUTAGÊNESE

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      MACIAS, Angy Liseth Davalos et al. Understanding the structural requirements of peptide–protein interaction and applications for peptidomimetic development. Phage Engineering and Analysis. Tradução . New York: Humana Press, 2024. . Disponível em: https://doi.org/10.1007/978-1-0716-3798-2. Acesso em: 16 maio 2024.
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      Macias, A. L. D., Oliveira, L. C. C. A. de, Almeida, F. C. L., & Giordano, R. J. (2024). Understanding the structural requirements of peptide–protein interaction and applications for peptidomimetic development. In Phage Engineering and Analysis. New York: Humana Press. doi:10.1007/978-1-0716-3798-2
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      Macias ALD, Oliveira LCCA de, Almeida FCL, Giordano RJ. Understanding the structural requirements of peptide–protein interaction and applications for peptidomimetic development [Internet]. In: Phage Engineering and Analysis. New York: Humana Press; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-1-0716-3798-2
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      Macias ALD, Oliveira LCCA de, Almeida FCL, Giordano RJ. Understanding the structural requirements of peptide–protein interaction and applications for peptidomimetic development [Internet]. In: Phage Engineering and Analysis. New York: Humana Press; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-1-0716-3798-2
  • Source: Functional Meat Products. Unidade: IQSC

    Subjects: CIÊNCIA DE ALIMENTOS, PEPTÍDEOS, HIDRÓLISE

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      BERTOLO, Mirella Romanelli Vicente et al. Bioactive peptides obtained from meat products. Functional Meat Products. Tradução . New York: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. p. 217 . Disponível em: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15. Acesso em: 16 maio 2024.
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      Bertolo, M. R. V., Oliveira Filho, J. G. de, Morais, S. T. do B., Cavalcante, K. N., Cardoso, D. R., & Bogusz Junior, S. (2024). Bioactive peptides obtained from meat products. In Functional Meat Products (p. 217 ). New York: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1007/978-1-0716-3573-5_15
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      Bertolo MRV, Oliveira Filho JG de, Morais ST do B, Cavalcante KN, Cardoso DR, Bogusz Junior S. Bioactive peptides obtained from meat products [Internet]. In: Functional Meat Products. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2024. p. 217 .[citado 2024 maio 16 ] Available from: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15
    • Vancouver

      Bertolo MRV, Oliveira Filho JG de, Morais ST do B, Cavalcante KN, Cardoso DR, Bogusz Junior S. Bioactive peptides obtained from meat products [Internet]. In: Functional Meat Products. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2024. p. 217 .[citado 2024 maio 16 ] Available from: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15
  • Source: Sustainable Agricultural Practices: Plant and Soil Microbiome. Unidade: IQ

    Subjects: AGRICULTURA, BIOCIÊNCIAS

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      BELTRÁN-GARCÍA, Miguel J et al. Multifactorial stress combination, plant microbiome recruitment, and reactive oxygen species/antioxidant feedbacks for plant stress alleviation. Sustainable Agricultural Practices: Plant and Soil Microbiome. Tradução . Cambridge: Academic Press, 2024. . Disponível em: https://dx.doi.org/10.1016/B978-0-443-19150-3.00021-7. Acesso em: 16 maio 2024.
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      Beltrán-García, M. J., Martínez-Rodríguez, A., Beltrán-García, C., Miranda-Rivera, J. V., Valdez-Salas, B., Di Mascio, P., & White, J. F. (2024). Multifactorial stress combination, plant microbiome recruitment, and reactive oxygen species/antioxidant feedbacks for plant stress alleviation. In Sustainable Agricultural Practices: Plant and Soil Microbiome. Cambridge: Academic Press. doi:10.1016/B978-0-443-19150-3.00021-7
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      Beltrán-García MJ, Martínez-Rodríguez A, Beltrán-García C, Miranda-Rivera JV, Valdez-Salas B, Di Mascio P, White JF. Multifactorial stress combination, plant microbiome recruitment, and reactive oxygen species/antioxidant feedbacks for plant stress alleviation [Internet]. In: Sustainable Agricultural Practices: Plant and Soil Microbiome. Cambridge: Academic Press; 2024. [citado 2024 maio 16 ] Available from: https://dx.doi.org/10.1016/B978-0-443-19150-3.00021-7
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      Beltrán-García MJ, Martínez-Rodríguez A, Beltrán-García C, Miranda-Rivera JV, Valdez-Salas B, Di Mascio P, White JF. Multifactorial stress combination, plant microbiome recruitment, and reactive oxygen species/antioxidant feedbacks for plant stress alleviation [Internet]. In: Sustainable Agricultural Practices: Plant and Soil Microbiome. Cambridge: Academic Press; 2024. [citado 2024 maio 16 ] Available from: https://dx.doi.org/10.1016/B978-0-443-19150-3.00021-7
  • Source: Phage Engineering and Analysis. Unidade: IQ

    Subjects: PEPTÍDEOS, MUTAGÊNESE

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      GIORDANO, Ricardo José e OLIVEIRA, Lilian Cristina Costa Alecrim de. Protocols for building and producing high diversity peptide phage display libraries. Phage Engineering and Analysis. Tradução . New York: Humana Press, 2024. . Disponível em: https://doi.org/10.1007/978-1-0716-3798-2. Acesso em: 16 maio 2024.
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      Giordano, R. J., & Oliveira, L. C. C. A. de. (2024). Protocols for building and producing high diversity peptide phage display libraries. In Phage Engineering and Analysis. New York: Humana Press. doi:10.1007/978-1-0716-3798-2
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      Giordano RJ, Oliveira LCCA de. Protocols for building and producing high diversity peptide phage display libraries [Internet]. In: Phage Engineering and Analysis. New York: Humana Press; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-1-0716-3798-2
    • Vancouver

      Giordano RJ, Oliveira LCCA de. Protocols for building and producing high diversity peptide phage display libraries [Internet]. In: Phage Engineering and Analysis. New York: Humana Press; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-1-0716-3798-2
  • Source: Planetary health approaches to understand and control vector-borne diseases. Unidade: FSP

    Subjects: SAÚDE MUNDIAL, DOENÇAS TRANSMISSÍVEIS, INSETOS VETORES, ECOLOGIA DE VETORES, MUDANÇA CLIMÁTICA, IMPACTOS AMBIENTAIS

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      FORNACE, Kimberly M et al. Conclusions. Planetary health approaches to understand and control vector-borne diseases. Tradução . Boston: Brill Wageningen Acadêmico, 2024. . Disponível em: https://repositorio.usp.br/directbitstream/664a968c-b7ec-4971-9d4d-6619b7654ccb/HEP_04_2024.pdf. Acesso em: 16 maio 2024.
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      Fornace, K. M., Conn, J. E., Sallum, M. A. M., & Chaves, L. S. M. (2024). Conclusions. In Planetary health approaches to understand and control vector-borne diseases. Boston: Brill Wageningen Acadêmico. Recuperado de https://repositorio.usp.br/directbitstream/664a968c-b7ec-4971-9d4d-6619b7654ccb/HEP_04_2024.pdf
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      Fornace KM, Conn JE, Sallum MAM, Chaves LSM. Conclusions [Internet]. In: Planetary health approaches to understand and control vector-borne diseases. Boston: Brill Wageningen Acadêmico; 2024. [citado 2024 maio 16 ] Available from: https://repositorio.usp.br/directbitstream/664a968c-b7ec-4971-9d4d-6619b7654ccb/HEP_04_2024.pdf
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      Fornace KM, Conn JE, Sallum MAM, Chaves LSM. Conclusions [Internet]. In: Planetary health approaches to understand and control vector-borne diseases. Boston: Brill Wageningen Acadêmico; 2024. [citado 2024 maio 16 ] Available from: https://repositorio.usp.br/directbitstream/664a968c-b7ec-4971-9d4d-6619b7654ccb/HEP_04_2024.pdf
  • Source: Yearbook of Sustainable Smart Mining and Energy 2022. Unidade: EP

    Subjects: ECONOMIA DE ENERGIA, MINERAÇÃO, MINAS, VENTILAÇÃO EM MINAS

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      AYRES DA SILVA, Anna Luiza Marques et al. Ventilation on demand in brazilian underground mines: current situation and perspectives. Yearbook of Sustainable Smart Mining and Energy 2022. Tradução . Switzerland: Escola Politécnica, Universidade de São Paulo, 2024. v. 2. . . Acesso em: 16 maio 2024.
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      Ayres da Silva, A. L. M., Vieira, J. M. C., Silva, W. T. da, & Eston, S. M. de. (2024). Ventilation on demand in brazilian underground mines: current situation and perspectives. In Yearbook of Sustainable Smart Mining and Energy 2022 (Vol. 2). Switzerland: Escola Politécnica, Universidade de São Paulo. doi:10.1007/978-3-031-41873-0_9
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      Ayres da Silva ALM, Vieira JMC, Silva WT da, Eston SM de. Ventilation on demand in brazilian underground mines: current situation and perspectives. In: Yearbook of Sustainable Smart Mining and Energy 2022. Switzerland: Escola Politécnica, Universidade de São Paulo; 2024. [citado 2024 maio 16 ]
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      Ayres da Silva ALM, Vieira JMC, Silva WT da, Eston SM de. Ventilation on demand in brazilian underground mines: current situation and perspectives. In: Yearbook of Sustainable Smart Mining and Energy 2022. Switzerland: Escola Politécnica, Universidade de São Paulo; 2024. [citado 2024 maio 16 ]
  • Source: Novel materials and water purification: towards a sustainable future. Unidade: IFSC

    Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, RESÍDUOS AGRÍCOLAS, ADSORÇÃO, TRATAMENTO DE ÁGUA

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      TANURE, Natália Roberta Marques et al. Textile azo dye removal using a quaternary ammonium anion exchanger prepared from sugarcane bagasse. Novel materials and water purification: towards a sustainable future. Tradução . Cambridge: Royal Society of Chemistry - RSC, 2024. p. 377 . Disponível em: https://doi.org/10.1039/9781837671663-00208. Acesso em: 16 maio 2024.
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      Tanure, N. R. M., Soares, L. C., Maia, L. C., Elias, M. M. C., Xavier, A. L. P., Adarme, O. F. H., et al. (2024). Textile azo dye removal using a quaternary ammonium anion exchanger prepared from sugarcane bagasse. In Novel materials and water purification: towards a sustainable future (p. 377 ). Cambridge: Royal Society of Chemistry - RSC. doi:10.1039/9781837671663-00208
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      Tanure NRM, Soares LC, Maia LC, Elias MMC, Xavier ALP, Adarme OFH, Ferreira GMD, Azevêdo ER de, Silva LHM da, Gurgel LVA. Textile azo dye removal using a quaternary ammonium anion exchanger prepared from sugarcane bagasse [Internet]. In: Novel materials and water purification: towards a sustainable future. Cambridge: Royal Society of Chemistry - RSC; 2024. p. 377 .[citado 2024 maio 16 ] Available from: https://doi.org/10.1039/9781837671663-00208
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      Tanure NRM, Soares LC, Maia LC, Elias MMC, Xavier ALP, Adarme OFH, Ferreira GMD, Azevêdo ER de, Silva LHM da, Gurgel LVA. Textile azo dye removal using a quaternary ammonium anion exchanger prepared from sugarcane bagasse [Internet]. In: Novel materials and water purification: towards a sustainable future. Cambridge: Royal Society of Chemistry - RSC; 2024. p. 377 .[citado 2024 maio 16 ] Available from: https://doi.org/10.1039/9781837671663-00208
  • Source: Planetary health approaches to understand and control vector-borne diseases. Unidade: FSP

    Subjects: SAÚDE MUNDIAL, DOENÇAS TRANSMISSÍVEIS, INSETOS VETORES, ECOLOGIA DE VETORES

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      FORNACE, Kimberly M e CONN, Jan E e SALLUM, Maria Anice Mureb. Introduction. Planetary health approaches to understand and control vector-borne diseases. Tradução . Boston: Brill Wageningen Acadêmico, 2024. . Disponível em: https://repositorio.usp.br/directbitstream/ec063aad-42da-4002-b248-f6673e519f8a/HEP_03_2024.pdf. Acesso em: 16 maio 2024.
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      Fornace, K. M., Conn, J. E., & Sallum, M. A. M. (2024). Introduction. In Planetary health approaches to understand and control vector-borne diseases. Boston: Brill Wageningen Acadêmico. Recuperado de https://repositorio.usp.br/directbitstream/ec063aad-42da-4002-b248-f6673e519f8a/HEP_03_2024.pdf
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      Fornace KM, Conn JE, Sallum MAM. Introduction [Internet]. In: Planetary health approaches to understand and control vector-borne diseases. Boston: Brill Wageningen Acadêmico; 2024. [citado 2024 maio 16 ] Available from: https://repositorio.usp.br/directbitstream/ec063aad-42da-4002-b248-f6673e519f8a/HEP_03_2024.pdf
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      Fornace KM, Conn JE, Sallum MAM. Introduction [Internet]. In: Planetary health approaches to understand and control vector-borne diseases. Boston: Brill Wageningen Acadêmico; 2024. [citado 2024 maio 16 ] Available from: https://repositorio.usp.br/directbitstream/ec063aad-42da-4002-b248-f6673e519f8a/HEP_03_2024.pdf
  • Source: Management, tourism and smart technologies: ICMTT 2023, volume 1. Unidade: ECA

    Subjects: ESTUDO DE USUÁRIOS, USUÁRIOS DA INFORMAÇÃO, BIBLIOTECAS, SERVIÇOS DE INFORMAÇÃO, INOVAÇÃO

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      PALETTA, Francisco Carlos. Information user studies concepts, models and applications. Management, tourism and smart technologies: ICMTT 2023, volume 1. Tradução . Cham: Springer, 2024. . Disponível em: https://link.springer.com/chapter/10.1007/978-3-031-44131-8_40. Acesso em: 16 maio 2024.
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      Paletta, F. C. (2024). Information user studies concepts, models and applications. In Management, tourism and smart technologies: ICMTT 2023, volume 1. Cham: Springer. doi:10.1007/978-3-031-44131-8_40
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      Paletta FC. Information user studies concepts, models and applications [Internet]. In: Management, tourism and smart technologies: ICMTT 2023, volume 1. Cham: Springer; 2024. [citado 2024 maio 16 ] Available from: https://link.springer.com/chapter/10.1007/978-3-031-44131-8_40
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      Paletta FC. Information user studies concepts, models and applications [Internet]. In: Management, tourism and smart technologies: ICMTT 2023, volume 1. Cham: Springer; 2024. [citado 2024 maio 16 ] Available from: https://link.springer.com/chapter/10.1007/978-3-031-44131-8_40
  • Source: Signal processing and machine learning theory. Unidade: EP

    Subjects: PROCESSAMENTO DE SINAIS ADAPTATIVOS, SISTEMAS LINEARES

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      NASCIMENTO, Vítor Heloiz e SILVA, Magno Teófilo Madeira da. Adaptative filters. Signal processing and machine learning theory. Tradução . New York: Elsevier / Academic Press, 2024. . Disponível em: https://doi.org/10.1016/B978-0-32-391772-8.00018-1. Acesso em: 16 maio 2024.
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      Nascimento, V. H., & Silva, M. T. M. da. (2024). Adaptative filters. In Signal processing and machine learning theory. New York: Elsevier / Academic Press. doi:10.1016/B978-0-32-391772-8.00018-1
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      Nascimento VH, Silva MTM da. Adaptative filters [Internet]. In: Signal processing and machine learning theory. New York: Elsevier / Academic Press; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-32-391772-8.00018-1
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      Nascimento VH, Silva MTM da. Adaptative filters [Internet]. In: Signal processing and machine learning theory. New York: Elsevier / Academic Press; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-32-391772-8.00018-1
  • Source: The Abel Prize 2018-2022. Unidade: IME

    Assunto: SISTEMAS DINÂMICOS HOLOMORFOS

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      FARIA, Édson de e STRIEN, Sebastian van. Dennis Sullivan’s work on dynamics. The Abel Prize 2018-2022. Tradução . Cham: Springer, 2024. . Disponível em: https://doi.org/10.1007/978-3-031-33973-8_26. Acesso em: 16 maio 2024.
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      Faria, É. de, & Strien, S. van. (2024). Dennis Sullivan’s work on dynamics. In The Abel Prize 2018-2022. Cham: Springer. doi:10.1007/978-3-031-33973-8_26
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      Faria É de, Strien S van. Dennis Sullivan’s work on dynamics [Internet]. In: The Abel Prize 2018-2022. Cham: Springer; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-33973-8_26
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      Faria É de, Strien S van. Dennis Sullivan’s work on dynamics [Internet]. In: The Abel Prize 2018-2022. Cham: Springer; 2024. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-33973-8_26
  • Source: Molecular nutrition and mitochondria: metabolic deficits, whole-diet interventions, and targeted nutraceuticals. Unidade: IQ

    Subjects: DNA, MITOCÔNDRIAS

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      FREIRE, Thiago de Souza e SOUZA-PINTO, Nadja Cristhina de. Dietary modulation and mitochondrial DNA damage. Molecular nutrition and mitochondria: metabolic deficits, whole-diet interventions, and targeted nutraceuticals. Tradução . Cambridge: Academic Press, 2023. . . Acesso em: 16 maio 2024.
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      Freire, T. de S., & Souza-Pinto, N. C. de. (2023). Dietary modulation and mitochondrial DNA damage. In Molecular nutrition and mitochondria: metabolic deficits, whole-diet interventions, and targeted nutraceuticals. Cambridge: Academic Press.
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      Freire T de S, Souza-Pinto NC de. Dietary modulation and mitochondrial DNA damage. In: Molecular nutrition and mitochondria: metabolic deficits, whole-diet interventions, and targeted nutraceuticals. Cambridge: Academic Press; 2023. [citado 2024 maio 16 ]
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      Freire T de S, Souza-Pinto NC de. Dietary modulation and mitochondrial DNA damage. In: Molecular nutrition and mitochondria: metabolic deficits, whole-diet interventions, and targeted nutraceuticals. Cambridge: Academic Press; 2023. [citado 2024 maio 16 ]
  • Source: Feminist frontiers in climate justice gender equality, climate Change and rights. Unidade: IRI

    Subjects: MULHERES INDÍGENAS, AQUECIMENTO GLOBAL, AUTORITARISMO (SISTEMAS DE GOVERNO), NEOLIBERALISMO, BRASIL

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      MACHADO, Marta Rodriguez de Assis e VITALE, Denise e RACHED, Danielle Hanna. Indigenous women against Bolsonaro´s government in Brazil: resisting right-wing authoritarianism and demanding climate justice. Feminist frontiers in climate justice gender equality, climate Change and rights. Tradução . Cheltenham: Edward Elgar, 2023. . . Acesso em: 16 maio 2024.
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      Machado, M. R. de A., Vitale, D., & Rached, D. H. (2023). Indigenous women against Bolsonaro´s government in Brazil: resisting right-wing authoritarianism and demanding climate justice. In Feminist frontiers in climate justice gender equality, climate Change and rights. Cheltenham: Edward Elgar.
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      Machado MR de A, Vitale D, Rached DH. Indigenous women against Bolsonaro´s government in Brazil: resisting right-wing authoritarianism and demanding climate justice. In: Feminist frontiers in climate justice gender equality, climate Change and rights. Cheltenham: Edward Elgar; 2023. [citado 2024 maio 16 ]
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      Machado MR de A, Vitale D, Rached DH. Indigenous women against Bolsonaro´s government in Brazil: resisting right-wing authoritarianism and demanding climate justice. In: Feminist frontiers in climate justice gender equality, climate Change and rights. Cheltenham: Edward Elgar; 2023. [citado 2024 maio 16 ]
  • Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ

    Subjects: ALIMENTOS DE ORIGEM VEGETAL, AMIDO, TUBÉRCULOS, VARIEDADES VEGETAIS

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      SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00010-3. Acesso em: 16 maio 2024.
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      Siqueira, M. V. B. M., Nascimento, W. F. do, Pedrosa, M. W., & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00010-3
    • NLM

      Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
    • Vancouver

      Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
  • Source: The soils of Brazil. Unidade: ESALQ

    Subjects: ECOSSISTEMAS DE MANGUE, GÊNESE DO SOLO, PEDOLOGIA, UMIDADE DO SOLO

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      FERREIRA, Tiago Osório et al. Mangroves along the Brazilian Coast. The soils of Brazil. Tradução . Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2023. p. 491 : il. Disponível em: https://doi.org/10.1007/978-3-031-19949-3. Acesso em: 16 maio 2024.
    • APA

      Ferreira, T. O., Otero, X. L., Nóbrega, G. N., Queiroz, H. M., Barcellos, D., & Vidal-Torrado, P. (2023). Mangroves along the Brazilian Coast. In The soils of Brazil (p. 491 : il). Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1007/978-3-031-19949-3
    • NLM

      Ferreira TO, Otero XL, Nóbrega GN, Queiroz HM, Barcellos D, Vidal-Torrado P. Mangroves along the Brazilian Coast [Internet]. In: The soils of Brazil. Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2023. p. 491 : il.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-19949-3
    • Vancouver

      Ferreira TO, Otero XL, Nóbrega GN, Queiroz HM, Barcellos D, Vidal-Torrado P. Mangroves along the Brazilian Coast [Internet]. In: The soils of Brazil. Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2023. p. 491 : il.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-19949-3
  • Source: Hypnosis in academia: contemporary challenges in research, healthcare and education. Unidade: IP

    Subjects: HIPNOSE, HIPNOTERAPIA (PSICOTERAPIA), OCUPAÇÕES EM SAÚDE, PESQUISA CIENTÍFICA

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      ZANGARI, Wellington e PEREIRA, Guilherme Rodrigues Raggi e MACHADO, Fátima Regina. Professional practices, university education, and research in hypnosis. Hypnosis in academia: contemporary challenges in research, healthcare and education. Tradução . Cham: Springer, 2023. . Disponível em: https://doi.org/10.1007/978-3-031-22875-9_11. Acesso em: 16 maio 2024.
    • APA

      Zangari, W., Pereira, G. R. R., & Machado, F. R. (2023). Professional practices, university education, and research in hypnosis. In Hypnosis in academia: contemporary challenges in research, healthcare and education. Cham: Springer. doi:10.1007/978-3-031-22875-9_11
    • NLM

      Zangari W, Pereira GRR, Machado FR. Professional practices, university education, and research in hypnosis [Internet]. In: Hypnosis in academia: contemporary challenges in research, healthcare and education. Cham: Springer; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-22875-9_11
    • Vancouver

      Zangari W, Pereira GRR, Machado FR. Professional practices, university education, and research in hypnosis [Internet]. In: Hypnosis in academia: contemporary challenges in research, healthcare and education. Cham: Springer; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-22875-9_11
  • Source: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO

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      ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 16 maio 2024.
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      Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8
    • NLM

      Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
    • Vancouver

      Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
  • Source: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ

    Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS

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      CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 16 maio 2024.
    • APA

      Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3
    • NLM

      Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
    • Vancouver

      Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 maio 16 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3

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